Flat Iron Steak
$18.00
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The flat iron steak has really grown in popularity as a less expensive, but still tender cut from the chuck, or shoulder, primal. The flat iron is great on the grill but can be marinaded and seasoned much like a flank or skirt steak. Try flat irons steaks on the grill with a spice rub, cooked to medium rare. Our flat iron steaks are dry-aged for ultimate flavor and tenderness. They average 1 lb per package.
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