Red Yeast Rice 1200 mg

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. Now Foods Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process. Natural color variation may occur in this product.Suggested UseSUGGESTED USAGE: As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.Dietary ConsiderationsWheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Sugar Free Preservative Free Salt Free Vegan Egg Free Shellfish FreeProduct InfoServing Size: 1 Tabl