Natural Cocoa Powder | Öko Caribe Co-op | Dominican Republic

Natural cocoa powder undergoes minimal processing; the cacao beans are simply roasted and then compressed into a solid form known as 'cake', which is subsequently milled into a fine powder. This product does not undergo the alkalization process, often referred to as "Dutch processing." As a result, natural cocoa powder generally presents the lightest hue and preserves the distinctive flavor profile inherent to the beans. In this instance, the powder is derived from high-quality cacao, cultivated by the esteemed Öko Caribe collective in the Dominican Republic.  We use this same cocoa powder at our factory shop to make double chocolate cookies which are absolutely scrumptious!  Each pouch contains 6.8oz