Gluten Free Bread Flour

extra WHITE GOLD™ gluten-free & allergen-free certified bread flour blend replaces cup for cup wheat flour in regular bread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes for bread and yeast pastries such as focaccia, loaves of bread, pizza, and sweet dough. Ingredients:  Rice flour, potato starch, modified tapioca starch, dextrose, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), natural flavor, salt.  1 Pack GTIN:8576340070172 Pack GTIN:8576340073214 Pack GTIN:857634007338