Chrysanthemum Tea
In traditional Chinese medicine, rich in Magnesium, Phosphorous, Calcium, & Iron chrysanthemum tea is considered to be an anti-hypertensive food. Chrysanthemum is rich in Vitamins, Minerals & Antioxidants. Its Tea is rich in Iron & potassium great for heart disease, stroke, arthritis, cancer digestive disorder and infertility. Chrysanthemum tea is considered to be an anti-hypertensive food, which means Improves your body's ability to regulate its temperature, eliminate extra stress hormones in the blood, and decrease inflammation. May help in: Heart HealthLower Blood Pressure.Promote Healthy Metabolism.Rich In Amino AcidsGreat For Skin.Bone Health. Flavor:floral, sweet. Ingredients:Chrysanthemum flower. Brewing Instructions:Take 1 or 2 flowers add hot boiling water let steep 5-10 minutes and watch bloom. Enjoy.