Wild Bread: Sourdough Reinvented Cookbook - Book

Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. MaryJane Butters introduces a quick and easy technique that requires just one minute of attention twice a day. She demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—resulting in 295 recipes accompanied by 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will rise with wild abandon without the need for store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates.​ Publisher: Gibbs Smith​ Publication Date: April 3, 2018​ Language: English​ Hardcover: 224 pages​ ISBN-10: 1423648188​ ISBN-13: 978-1423648185​ Dimensions: 8.7 x 0.7 x 10.9 inches​