Duck Sausage with Figs

A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy. Size: 1 lb or 6 lb All Natural: no artificial ingredients, minimally processed Raw Gluten-Free Keep frozen or refrigerated Serving Sausages must be fully cooked until they reach a minimum temperature of 165°F. To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairing: Côtes de Provence, Madiran. Ingredients Pork, Duck, Dry Figs, Water, Brandy, Onions, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing. Nutrition Facts