Pork Rillettes

A combination of shredded pork meat, pork fat seasoned, and cooked “Confit Style”. Size: 5 oz All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten-Free Keep refrigerated Serving Serving Tips: Pork rillettes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition! How to serve pork rillettes?1. Get rid of extra fat on top of pork rillettes. 2. Spoon some pork rillettes in a small bowl or jar. Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge. Ingredients Pork, Pork Liver, Water, Cornstarch, Salt, Black Pepper, Spices (Nutmeg, Bay Leaves, Thyme). Nutrition Facts