Saucisse de Toulouse Coil

A French traditional pork sausage with white wine and onions. Great for Cassoulet. Size: 1.5 lb or 12 lb All Natural: no artificial ingredients, minimally processed Raw Gluten-Free Keep frozen or refrigerated Serving Sausages must be fully cooked until they reach a minimum temperature of 165°F. To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairing: Bergerac. Ingredients Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing. Nutrition Facts