Venison Pâté with Apricots and Hazelnuts

A hearty coarse-textured pâté flavored with apricots, hazelnuts, and red Burgundy wine. Size: 3.5 lb Fully Cooked Gluten-Free Keep refrigerated Serving Serving Tips: Venison Pâté with Apricots and Hazelnuts can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition! How to unmold pâté?1. Unstick pâté from terrine by pulling on the two sides. 2. Flip terrine upside down and press the top down while keeping pulling out on the sides. Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings: Burgundy, Cabernet Sauvignon, Merlot, Beaujolais, Gamay, Pinot Noir. Ingredients Venison, Pork, Pork Fat, Chicken Liver, Water, Egg Whites, Red Burgundy Wine, Dry Apricots, Hazelnuts, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Black Pepper, Sodium Phosphates, Ascorb