Venison Sausage

A traditional game sausage made with venison and pork flavored with cranberries. Size: 1 lb or 6lb All Natural: no artificial ingredients, minimally processed Raw Gluten-Free Keep frozen or refrigerated Serving Sausages must be fully cooked until they reach a minimum temperature of 165°F. To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairings: Corbières, Pinot Noir, Côtes du Rhône. Ingredients Pork, Venison, Dry Cranberries (Cranberries, Sugar, Sunflower oil), Water, Red Burgundy Wine, Garlic, Onions, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing. Nutrition Facts