Hooligan

Made locally by Mark Gilman on his farm in Colchester, CT, Hooligan is a pungent assertive farm cheese. Hooligan is supple, creamy, funky, and full-flavored. It is one of our stinkiest cheeses. It is reminiscent of European classics like Limburger and Alsatian Munster. Farm/Producer/Importer: Cato Corner Farm/Mark GilmanPlace: Colchester, CTStyle: WashedMilk Type: Raw CowRennet: TraditionalAge: 2 MonthsPairing: Riesling, Farmhouse Ale