Kirkham's Lancashire

Kirkham's Lancashire is the world's last farm-made, raw milk Lancashire cheese being produced in Lancashire, England. Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty, and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.Farm/Producer/Importer: Lower Beesley Farm/Mrs. Kirkham's/Neal's Yard DairyPlace: Near Goosnargh, Lancashire EnglandStyle: FirmMilk Type: Raw CowRennet: TraditionalAge: 12 monthsPairing: Chablis, Oloroso Sherry or Hefeweizen