Mexico

Discover the tantalizing combination of flavors hidden in our Mexico Coffee! Our medium roast brings notes of chocolate, cinnamon, and green apple that will awaken your taste buds and provide a one-of-a-kind experience. Enjoy freshly picked and carefully processed coffee by dedicated farmers that use a fully washed and sun-dried method of preparation to ensure you get the most flavorful cup every time. Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.