Nicaragua
$19.99
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Discover the secret to a perfectly balanced morning brew with Nicaragua Coffee! This medium roast is artfully crafted to combine an impeccable blend of cocoa, floral, and citrus tones - sure to invigorate your senses. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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