Peru

Experience the unique flavor of our Peru Coffee! This medium-roast coffee is Fair Trade, and Organic certified, providing you with quality assurance. With a salted caramel finish and silky sweetness, every cup will be sure to delight your taste buds with a hint of citrus. To ensure an unbeatable cup of coffee, each bean is gully washed and dried in the sun for maximum flavor. Enjoy the exotic taste of our Peru coffee today! Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.