Peru Decaf
Experience the smooth and satisfying flavor of Peru Decaf Coffee! Our high-quality medium-roast coffee beans are fully washed and dried in the sun to ensure a delicious, rich taste. With tasting notes of caramel and citrus, you won't believe it's decaffeinated! Thanks to the Swiss Water® Process, our decaffeination process is chemical-free- so you can enjoy your cup of joe without worry. Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.