FAMCÜTE Boning Knife - 6 inch - 10Cr15CoMoV Damascus Alloy Steel - Black G10 Handle - Razor Sharp Kitchen Knife

1. VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 60±2 hardness, this vegetable cleaver boasts unrivaled performance and incredible edge retention.2. BEST USE - For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.3. DURABLE HANDLE - G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; 4. SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.