Valentine's Chocolate Nuts

Handcrafted chocolate clusters with caramel-drizzled pecans, roasted almonds, and cashews. Dairy-free, made fresh in Brooklyn. Perfect for gifting or treating yourself. New Here? If chocolates were simply a mix of sugar, cocoa, and cocoa butter, you might as well buy them at the dollar store. Or, better yet, not at all Good chocolate needs to be so much more A chocolatier must understand the sounds of the ingredients that make the chocolate. MEHRBAUM’S DECISION TO LEAVE Hardly anyone today can recall the joy of exchanging a fistful of coins for Mehrbaum’s delicate hand-made chocolate morsels. Mehrbaum’s was the nineteenth-century German confection shoppe that made passersby inhale deeply. Then Mister Mehrbaum decided to leave. But he had foresight. He trained (with brutal intensity) his long-time friend and fellow chocolate lover Jacob Frankel on classic methods. Once it was clear Jacob had mastered the training, he was given the closely-guarded family recipe