Tri-Tip
Description: Derived from the Bottom Sirloin, a subsection of the Sirloin Primal, the Tri Tip offers a delectable culinary experience. Hailing from the well-exercised posterior region of the cow, this cut is naturally lean yet possesses a generous marbling of fat, resulting in a harmonious balance of tenderness and robust beefy flavors. With its mouthwatering profile, the Tri Tip guarantees a succulent and satisfying dining encounter. Cooking Suggestions: For a mouthwatering Tri Tip experience, start by seasoning with a blend of salt, pepper, and your favorite herbs. Grill it to medium-rare for a tender texture, or slow-roast it for an even more melt-in-your-mouth result. Let it rest before slicing thinly across the grain for maximum flavor. Enjoy! Details: Grass-Fed and Grass-Finished Beef Tri-Tip. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.