Old Banzhang Puer Cake Tea

sour plum, bitter melon Raw puer cake made in the far southern hills of China on Bulang Mountain in 2008 in a place that takes three climbs to reach. Break off shards of this nourishing green cake and find restoration in the sour plum notes that awaken the palate followed by the broad bitter melon base that holds everything together. A good daily tea, but also something special to bring out with you in the world to share from the Yunnan hills to your teapot.