Dried CCOF Organic Reishi

Ganoderma lucidum These certified Organic Reishi Mushrooms were grown on the Far West Fungi family farm in Moss Landing, California. Reishi, also called the "mushroom of immortality" is a tough, woody fungus prized more for its medicinal qualities than as a culinary mushroom. Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom.  The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. Instructions for Brewing: 3 - 4 pieces of whole dried Reishi 8 - 12 cups of water Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burne