Truffle Hazelnut Spread with Cheese

Net weight 3 oz A rich and aromatic voyage to the heart of Piedmonte. Aromatic black summer truffles are blended with olive oil, buttery ground hazelnuts, and aged parmesan for a truly elegant confection. Pair with cheese, crackers, and wine, and taste the warm, lush flavors of northern Italy.  Ingredients: champignon mushrooms (Agaricus Bisporus), olive oil, summer black truffle (Tuber Aestivum Vitt.) 10%, parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.