Shun Classic 8" Chef Knife

If you can own just one knife, let this be the one! The Shun Classic 8 inch Chef's Knife is ideal for chopping, dicing, cutting and slicing, and will be the most versatile knife in your collection. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards. Faraday's carries the Shun Classic, Shun Premier and Shun Kanso kitchen knife lines made by KAI USA. The beautiful Classic line of Shun Japanese cutlery fe