Real Food Fermentation - Book by Alex Lewin

Real Food Fermentation - Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Learn how to preserve your favorite foods year-round with Real Food Fermentation and hone a practical food-preparation skill you’ll use for years to come. You and your family will love all the fermented foods you'll create. What you'll learn: All the basics - the process, the tools, and how to get started How to choose the right ingredients to make the best fermented foods Beyond sauerkraut - a variety of fermented vegetables, including slaw-style, pickles, and kimchi How to ferment dairy into kefir, yogurt, crème fraîche, and butter How to ferment fruits, from lemons to tomatoes, and how to enjoy them How to ferment beverages, including kombucha, ginger ale, mead, and vinegar A primer on fermented meat, fish, bread, soy, and more ...Plus, everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify fermented foods to suit your taste.