Flat Iron Steak | Grass-Fed Grain-Finished Angus | 1.22 lbs
Was $51.77
SAVE 24%
$39.24
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1 grass-fed/grain finished, 21-day aged, Angus Flat Iron steak, Second most tender cut on an Angus beef after the tenderloin Hand trimmed, Vacuum seal packaged ABOUT BRUCE RANCH BEEF Black Angus beef pasture-raised, grain finished Rotational-rest range grazed for mountain rangeland stewardship Fed winter diet of hay grown on family ranch No antibiotics, growth hormones Awarded 2018 Conservationist Of The Year for Owyhee Conservation District
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Price History
$30.52
$51.77
(+$21.25)
$51.77
$39.24
(-$12.53)