Short Ribs ~3lbs | Grass-Fed and Finished Wagyu

This cut is full of flavor, tender, and perfect for the slow-cooker or the smoker. Approximately 3 lbs. bone-in.Wilsey Ranch is a family owned and operated ranch in Marsing, Idaho over 48-years-old and founded by fourth generation ranchers. Grass-fed, grass-finished American Wagyu Beef raised on a non-GMO ranch Raised on pasture and rotated regularly for well-being of animals and land Never fed with GMOs, or growth hormones No antibiotics Not grazed where there are artificial pesticides 2010 Owyhee County Conservationist of the Year, recognized for water conservation, no-till planting, and pasture rotation