Top Sirloin Steak Grass-Fed-Finished Wagyu

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that's lean   Two 1-inch steaks per packageWilsey Ranch is a family owned and operated ranch in Marsing, Idaho over 48-years-old and founded by fourth generation ranchers. Grass-fed, grass-finished American Wagyu Beef raised on a non-GMO ranch Raised on pasture and rotated regularly for well-being of animals and land Never fed with GMOs, or growth hormones No antibiotics Not grazed where there are artificial pesticides 2010 Owyhee County Conservationist of the Year, recognized for water conservation, no-till planting, and pasture rotation