Wagyu T-Bone Steak

WHAT YOU'LL GET - 1 Dry-Aged American Wagyu T-Bone REASONS YOU'LL LOVE IT This classic steak is even more more amazing since it's cut from American Wagyu beef. Our T-Bones are carefully cut by hand for a beautiful American Wagyu steak every time. Each thick-cut T-Bone contains a marbled New York strip side and a mild and tender small Filet Mignon on the other. ABOUT OUR BEEF - 100% USA beef born, raised and harvested - American family farm grown: Queck Family Farms - Grass and grain finished for a depth of flavor  - 21 day Dry-Aged and USDA inspected  - Processed at USA family owned processing facilities - No antibiotics, growth hormones or steroids - All beef is shipped directly from our own warehouse to your doorstep WHAT YOU'LL BE SUPPORTING When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing