Summer 2018 Jingmai Moonlight

High altitude natural tea gardens of Jingmai Mountain Harvested in July and August 2018 Shade-dried for three days in our factory Pressed into 200g cakes The Summer in Jingmai is marked by constant rain. The quality of the tea leaves drops, they grow thicker and build up less aromatic compounds than in Spring. During the rainy season, it is impossible to make good quality raw pu-erh. This is why we use alternative processing. Making white tea is a simple process and can really upgrade weak fresh leaves into a delicious beverage. For this moonlight white the fresh leaves of our natural tea gardens were spread on flat bamboo baskets and left to dry in the shade of our factory for three days. The high humidity in the air during the rainy season makes it harder to get the leaves dry enough, this is why the leaves have to be spread very thinly and dried for such a long time. If this tea doesn't need a lot of work to make, it does require a lot of space in the factory, this is why we can o