Yiwu Micro-batch Ripe Pu-erh

2015 yellow flakes from Yiwu area Fermented in April 2019 by Mr Shi in Pu'er City, 9kg batch Vibrant fragrance and silky texture   Yiwu yellow flakes are among the best, they provide the sweetness and endurance that you're looking for in that kind of tea. These went through a 24 day long fermentation under the care of Mr Shi. Among all the micro-batches he's produced, this is one of the most fragrant, and he doesn't know why. You won't get a particularly thick soup or a strong brew with this tea, it is more suitable for evening sessions, when you don't want too powerful a tea. Its charm is all in the complex fruity fragrance and the silkiness of the soup. It is also fairly endurance and body warming, it's perfect for grandpa style brewing.   Micro-batch Shu Pu-erh Mr Shi is a retired professor who spends his free time studying pu-erh tea fermentation. Most of the ripe Pu-erh tea you will find on the market is fermented in big piles that range from 500kg to 10 tons. After spraying