Tuna Bits for Tacos, Salads, and Poke

1lb per package Tuna Tartare Recipe from Chef Madeline Medon of Farmers & Fishermen: 1# Fresh Tuna Bits cut into small cubes1 tablespoon grated ginger1.5 tablespoons shoyu or soy sauce2 tablespoons fresh squeezed lime juice1.5 tablespoons sesame oil 3 teaspoons sesame seeds,toasted1 large green onion finely sliced In a small bowl whisk together ginger, shoyu, lime juice and sesame oil. Pour sauce over tuna and gently mix until incorporated. Place small amount into each phyllo cup and top with chives and sesame seeds. Serve with Yuzu Mayo, sold separately by Farmers & Fishermen