Oxtail

Oxtail is the tail of the cow. Don't let its looks deceive you. Oxtail is a delicious and rich source of collagen, fat, bone marrow, and protein. It's comprised of the tail bone, surrounding meat, and a layer of fat. It has a taste cherished in some cultures for its sophistication, and its versatility and texture make it the star in dishes in high-end restaurants. Slow cook it in water with some garlic cloves, celery, and carrot for a rich, gelatinous bone broth. This oxtail is whole uncut and weights approximately 2.5 lbs. All Farmer's Provisions beef is dry-aged for incredible flavor, 100% grass-fed and regeneratively grazed.