Traditional Pasty

Traditional Pasties from the Sheboygan Pasty Co. in Sheboygan, Wisconsin. Ingredients are: Beef, Potato, Onion, Carrot, & Rutabaga. In January 2021, The Sheboygan Pasty Co. was started as an idea to boost sales at Ranieri's Four of a Kind Bar & Grill during Covid for brothers Tony and John Ranieri and good friend Matthew Weber.  Their grandparents were born and raised in the U.P. and introduced them to pasties!  Now they are bringing the traditional Yooper Pasty to Wisconsin. Baking Instructions - Bake at 375F FROM FROZEN:   50-55 Minutes FROM THAWED (RECOMMENDED):  20-30 Minutes Heat to internal Temperature of 165F