Dark Chocolate Salted Caramels

Hand-cut from small batches of Vermont browned butter caramel and dipped in organic, fair trade 71% dark chocolate —these are special. They're dark, complex, and crafted for those who love the good things in life. We brown Vermont salted butter until toasty and golden, then cook it with organic cane sugar, Vermont cream, and organic tapioca syrup to create caramel with subtle, sophisticated bitterness. Each piece is hand-dipped in certified organic, fair trade dark chocolate and finished with Alaska Pure Sea Salt from Sitka—creating the perfect balance of smooth, buttery richness and mineral sparkle. We think they're the absolute perfect blend of sweet, dark, and salt. What Makes Them Special: Made with certified organic, direct trade 71% chocolate Crafted with Vermont dairy and artisan Alaska sea salt Naturally free from soy lecithin, GMOs, and corn syrup Hand-dipped in small batches Contains: Organic cane sugar, organic direct trade 71% chocolate (organic fair trade coc