Coriander Seeds, Whole

Coriander seeds (Coriandrum sativum) are small, oval, beige seeds with a musky, peppery aroma and warm citrus undertones. While the fresh leaves of this plant are known as cilantro, the seeds are cherished around the world as a spice. Used in curries, soups, stews, pickling blends, and braised dishes, coriander adds depth and complexity to both savory and spiced recipes. A staple in Indian cooking, it’s a key ingredient in sambhar and rasam. In the kitchen, coriander pairs beautifully with dill seed for pickling or cracked black pepper in hearty stews. Everyday Uses on the Homestead Whole seeds with a peppery, musky aroma and light citrus notes Essential in global cuisines: Indian, Middle Eastern, Latin American, and beyond Perfect for pickling blends, rubs, curries, soups, and stews Can be toasted, cracked, or ground for different layers of flavor