USDA Prime Boneless NY Strip Steak

Definitely one of the most popular steaks out there and was popularized in our home state of New York in the early days of the steakhouses. It's a flavorful cut with a very smooth eating experience. It's lean, but not too lean to be devoid of flavor. This prime grade of steak is known for being juicy, flavorful, and tender with a superior level of marbling. Our standard cut on this steak is 1.25" thick.