Fermented Vegetable Kit

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy. Included in the Fermented Vegetable Kit: 1/2 Gallon Glass Fermenting Jar Glass Fermentation Weight Lid with Airlock Kosher Salt Instructions  Step-by-Step Instructions Fermented Vegetable Instructions Fermented Vegetable Recipes Our Favorite Fermented Vegetable Recipes: Fermented Cherry Tomatoes Fermented Black Pepper Black Onions Dill Pickle Carrot Sticks Lacto-Fermented Cauliflower