Ayurvedic Tea - Herbal Chai: Cardamom, Cinnamon, Astragalus, Star Anise & Ginger

According to Ayurveda, enjoying this comforting chai tea blend during the cooler months has been used for centuries to nurture a healthy immune system.  This synergistic blend of ayurvedic spices and herbs is warming, creamy, and absolutely delicious! Enjoy this tea as a perfect afternoon treat or served at a holiday gathering. INGREDIENTS: Astragalus Root, Black Peppercorns, Cardamom Pods, Cloves, Ginger, Cinnamon, Orange Peel, Star Anise, Sarsaparilla, Nutmeg, Licorice Root and Vanilla Bean.  CARDAMOM Cardamom is best used for easing and assisting our bodies through digestional discomfort. Cardamom has also been used to support liver function and healthy cholesterol levels. CINNAMON Cinnamon has been prized for its medicinal properties for thousands of years. Cinnamon is high in antioxidants making it an anti-inflammatory spice that is well known for its blood sugar lowering properties, having beneficial effects on insulin resistance. ASTRAGALUS Astragalus contains Astragalosides (an