Grass-Fed Ghee – Traditional

Grass-Fed Ghee: Our USA grass-fed Ghee is a healthy, high-heat cooking oil that’s rich in nutritional value and has a delicious buttery taste.  We make our ghee the traditional ayurvedic way, by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook.  An excellent alternative to butter that’s great for cooking, roasting, sautéing, or spreading on toast.  INGREDIENT: Our grass-fed ghee has only one ingredient - organic unsalted butter from USA grass-fed cows. HOW TO USEGREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER Ghee can be used anywhere you might traditionally use another cooking oil, or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard-to-digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining. WHEN TO USE Our grass-fed ghee has a high smoke point and is perfect for high-heat co