Frozen Watermelon-Berry Smoothie

It's a given that in summer, we expend a ton of smoothies. Now and then the smoothies are the main wellspring of our organic product admission for the whole day, until after supper, when I want to serve cuts of melon, grapes, or even a plate of crisp berries and a pot of yogurt. Since I make them on a practically consistent schedule in summer, they change in substance. The smoothie made just after products of the soil looking for the week can be diverse to the one made toward the week's end. Be that as it may, what I generally do is stash punnets of berries in the cooler. Just before bananas completely age, I strip them, spread cozily in stick film and stop they give a dazzling Slush little dog coolth and thicken the smoothie as well. I ended up in the lucky position as of late of having an excessive amount of impeccably sweet and appallingly fresh (spongy melon is a major no-no) watermelon, so I stick shot the cuts and solidified them. Ingredients:Serves 2 huge or 4 little glasses 25