Bergamot Orange Tree

Fragrant Citrus Tree Used for Oils and Tea Best known as the signature flavor behind Earl Grey tea, the Bergamot Orange Tree produces a fragrant citrus variety prized for its highly aromatic rind. Though the fruit itself is not allowed to be eaten fresh, its essential oil is widely used in teas, perfumes, and aromatherapy for its uniquely refreshing scent and calming properties. The tree produces clusters of fragrant white flowers that make it as appealing in the garden as it is in wellness rituals. Bergamot fruit resembles an orange in shape but takes on a yellow-green hue as it matures, with vibrant yellow flesh inside. While not traditionally consumed raw, its juice is sweeter than lemon and valued for culinary uses like marmalade and flavoring syrups. The rind is especially sought-after, yielding a rich essential oil.This tree begins bearing fruit within 1–2 years of planting and thrives in warm, sunny locations with well-drained soil. It can be grown in the ground or in co