Vietnamese Shu & Sheng Puerh Tea

Weight: 7 oz -200 gram Pu-erh tea is created according to a specialized process that involves a longer fermentation period. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks or cakes.

Along with lending pu-erh tea its distinct flavor, this fermentation and aging process is said to give the tea a number of unique medicinal properties: such as improvements in heart health and reductions in cholesterol levels. It’s also said that pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.Brew Instruction:Use Clay Teapot or Porcelain Gaiwan to brew Puerh Tea:In Gongfu Way:Serving Size：3gWater: 150ml with temperature above 95℃.8 steeps: rinse, 15s, 20s, 25s, 30s, 40s, 50s, 60s, 80sRinse time around 5s.BENEFITS: fermented tea is good for losing weight, reduce blood pressure and cholesterol and for soothing stomach, however this based on subjective observations but not on experiments.It is also wo