Lambrusco Angiol D'Or Ariola NV Semi Sparkling 75CL

Malvasia Angiol d'Or, from the aromatic Candia vine; it goes well with cured meats, fish, delicate dishes and slightly mature cheeses. Lambrusco Angiol d'Or, from the Maestri grape variety; goes well with cured meats, anolini in broth, first courses in general, boiled meats, stews, processed fish dishes, Rosa di Parma. The producer The 70 hectares of land of the Ariola company use innovative methods which at the same time respect the most traditional customs.