Martini Rosato Vermouth 100cl

BEHIND THE LABEL Inspired by recipes in Luigi Rossi's journal, our Master Blender and Master Herbalist have created a very modern vermouth, with Madagascan cloves and Sri Lankan cinnamon contributing to its spiced elegance. MARTINI ROSATO & TONIC Add sparkling tonic water to lift MARTINI Rosato’s rich notes of cloves, cinnamon and nutmeg and its citrus bitterness into a light but aromatic cocktail. A ratio of 50/50 vermouth to tonic will ensure that those spice flavours are encouraged through the carbonation and that they fully develop glass. Ingredients MARTINI ROSATO 75ml TONIC WATER 75ml ICE GRAPEFRUIT WHEEL TO GARNISH Method Step 1 Pack a balloon glass with ice. Step 2 Pour in an equal ratio of MARTINI Rosato and tonic water. Step 3 Stir gently for a few moments. Step 4 Garnish with the grapefruit wheel. APERITIVOWITH MARTINI ROSATO The delicate warmth and spice of MARTINI Rosato can be elevated with acidity in food. Put together some light, sharp bites