Rehmannia glutinosa - di huang

Raw Rehmannia Root[di huang]Chinese Herbal MedicineOther Names: Wine Pot Flower, Mountain Tobacco, Mountain CabbageMain Functions: Clearing Heat and Cooling Blood, Nourishing Yin and Producing Body FluidRehmannia Root is a Chinese herbal medicine with the function of nourishing yin and replenishing blood. It is divided into raw rehmannia root and cooked rehmannia root according to different processing methods. Raw rehmannia root is suitable for relieving body heat, dry mouth and abnormal bleeding; cooked rehmannia root is more effective for anemia, dizziness, tinnitus and weakness of waist and legs. The main production area is Henan, especially the Huai Rehmannia root produced in Jiaozuo, which is characterized by rich oil and high content of effective ingredients. It should be reminded that the functions of rehmannia root with different processing methods are different. Consult a Chinese medicine practitioner before use.Rehmannia root is sweet, bitter and cold in nature. It enters the