Monstera “Swiss” Adansonii Kokedama

Botanical Name: Monstera Adansonii,  mon · STER · uh Common Names: Swiss Cheese Plant The Monstera Adansonii, or "swiss cheese plant," is characterized by its large, heart-shaped leaves that develop holes as the plant ages, making its leaves resemble Swiss cheese. This easy-care plant grows quickly, vining in its kokedama.  Care Guide: Light: Bright, indirectWater: ModerateHumidity: Moderate to high Pet Friendly: No What is kokedama: Kokedama, a traditional Japanese form of bonsai, is a centuries-old art form of binding plants in balls of moss. Easy to care for and beautiful to behold, Kokedama's make a dynamic gift for experienced indoor gardeners and amateurs alike. These kokedamas are handmade and each one is unique – natural variations will occur.