Tahdig Kit

Making crisp, golden tahdig in the Iranian tradition is an art form: it takes patience, practice, and presence of mind. But millions of people around the world do it every day, and so can you! And learning to make this most beloved of Persian soul foods is worth the effort; it's a culinary feat that will wow your guests, and it's simply delicious; there's a reason that tahdig is the only dish at a Persian feast that always gets devoured down to the last crunchy morsel.To help you make your best tahdig, in this kit I've assembled the following tahdig essentials: 1 lb bag of high quality Basmati riceFlame tamer1 gram of U.S.-grown Cyrus brand saffronRice Bonnet aka damkoni made of hemp and organic cotton, in your choice of Natural, Red, or NavyRecipe card with my tried and true recipe for classic tahdigThe remaining items you'll need at home to make the tahdig are a heavy-bottom pot, cooking oil, salt, and butter. You've got this!Sew For HopeOur textiles are made by graduates of Sew For