Tasting Utensil

This tasting utensil is something we didn't know we needed in the kitchen when we are cooking a meal. One end is a spoon and the other is a fork, making it the perfect all-in-one utensil to taste what you are making along the way. The spoon has a long handle that does not get hot when scooping from pots. You can also insert the fork into vegetables to check if they are boiled enough.    -Dimensions: approx. 9" L -18-8 Stainless steel-Made in Japan        _________________________________________________________________________     Kajidonya was established in 1973 and works closely with craftsmen in Tsubamesanjo, Niigata Prefecture, Japan, which is a major production area for metalworking products. By working closely with the local craftsmen, they have designed and created household tools that are "ordinary, yet easy to use."