Ethiopia Bombe

In 2006, two brothers, Asefa & Mulugeta Dukamo, established Daye Bensa Coffee. The pair has been working within the Sidama region in coffee where they operate 16 washing stations and 4 dry mills to produce some of the world's most delicious beans. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile. This coffee crop is from the same location that produced Per'la's Good Food Award winner the year prior, so you know it's rooted in goodness.